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Service
is what sets us apart. Unlike much of our competition, we do
not use staffing agencies. Waters is proud of the time, effort
and training we have invested in our devoted staff, and they
are all consummate professionals who work
with us, not for us. Each employee holds a current
food-handlers card, and all managers are certified to train
staff as required by law. Waters provides all types of labor
for all types of events, from chefs, bartenders, butlers, stewards
and more, all trained and perfectly turned out. Many of our
chefs are from prestigious culinary schools like the Culinary
Institute of America and the California Culinary
Academy, among others.
Representative
Client List |
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