For press inquiries, please contact:
Red Coral Public Relations
Lorena Whiteside, Publicist
(619) 572-8564
The Reader May 15, 2013 – Downtown: Red Trolley, Green Eats
U-T San Diego April 15, 2013 – Catering to Her Strengths
San Diego Home/Garden Lifestyles February 2013 – High-Scoring Party
KUSI January 2013 – Game Day Party Planning Tips
Ranch & Coast Magazine January 2013 – Best Restaurants 2013 for “Best Catering”
Riviera Magazine December 2012 – Sweet Spots
CBS 8 Waters Fine Foods: Dishin’ the dish on holiday dishes
KUSI July 2012 – Summer Entertaining Tips from Waters
San Diego Magazine June 2012 – 10 Hot Plates & Best Restaurants 2012
San Diego, California News Station – KFMB Channel 8 – cbs8.com
KUSI March 31, 2012 – Spring Entertaining Tips from the Experts at Waters
Ranch & Coast Magazine February 2012 – Best Daily Specialties & Best Catering
San Diego Union Tribune February 29, 2012 – Sustainable Seafood Restaurants Revealed
San Diego Union Tribune February 6, 2012 – Gluten-Free Version of Waters Cookie
San Diego Reader October 26, 2011 – What the Chef Eats with Mary Kay Waters
San Diego Union-Tribune August 31, 2011 Waters Blueberry Bar Recipe
La Jolla Light July 2011 - “Birch Aquarium Hosts a Green Bash Over the Blue Pacific”
San Diego Magazine Best Caterer-2011
Ranch & Coast Feb 11; 2010 Best Caterer
On A Wave-Sept-Oct- Catering Magazine
San Diego Home & Garden; “Plan a Party”
The Power of A Pencil-Catering Magazine
Pacific San Diego, November 2009, “For the Birds: SD Chef Turkey Tips”
Culinary Trends Magazine, 2009, “Catering in Today’s Tastes”
Catersource, May/June “Doing it their way”
Living in Style, Spring 08 “Pop go the Chefs”