Press

U-T San Diego February 18, 2014 – ‘Iron’ Chef Cooking, Biking Again After Crash

Ranch & Coast Magazine February 2014 – Best Caterer 2014

Exquisite Weddings Magazine 2013 – Catering Bite Size

Exquisite Weddings Magazine 2013 – His Her Cocktails

Riviera Magazine November 2013 – Testing the Waters

Riviera Magazine September 2013 – Brand New Bay

San Diego Downtown News August 2013 – Restaurant Review:  Green Oasis

Riviera Magazine July/August 2013 – The Savory 60

The Reader May 15, 2013 – Downtown: Red Trolley, Green Eats

U-T San Diego April 15, 2013 – Catering to Her Strengths

San Diego Home/Garden Lifestyles February 2013 – High-Scoring Party

KUSI January 2013 – Game Day Party Planning Tips

Ranch & Coast Magazine January 2013 – Best Restaurants 2013 for “Best Catering”

Riviera Magazine December 2012 – Sweet Spots

CBS 8 Waters Fine Foods: Dishin’ the dish on holiday dishes

KUSI July 2012 – Summer Entertaining Tips from Waters

San Diego Magazine June 2012 – 10 Hot Plates & Best Restaurants 2012

 San Diego, California News Station – KFMB Channel 8 – cbs8.com

KUSI March 31, 2012 – Spring Entertaining Tips from the Experts at Waters

Ranch & Coast Magazine February 2012 – Best Daily Specialties & Best Catering

San Diego Union Tribune February 29, 2012 – Sustainable Seafood Restaurants Revealed

San Diego Union Tribune February 6, 2012 – Gluten-Free Version of Waters Cookie

San Diego Union Tribune December 19, 2011 – A Melting Pot of Traditions featuring our very own Mary Kay Waters

San Diego Reader October 26, 2011 – What the Chef Eats with Mary Kay Waters

San Diego Union-Tribune August 31, 2011 Waters Blueberry Bar Recipe

La Jolla Light July 2011 - “Birch Aquarium Hosts a Green Bash Over the Blue Pacific”

San Diego Magazine Best Caterer-2011

Ranch & Coast Feb 11; 2010 Best Caterer

On A Wave-Sept-Oct- Catering Magazine

San Diego Home & Garden; “Plan a Party”

The Power of A Pencil-Catering Magazine

Pacific San Diego, November 2009, “For the Birds: SD Chef Turkey Tips”

Culinary Trends Magazine, 2009, “Catering in Today’s Tastes”

Catersource, May/June “Doing it their way”

Living in Style, Spring 08 “Pop go the Chefs”