Waters Fine Catering was established in 1990 by chef and entrepreneur Mary Kay Waters.  Known for producing high quality, handcrafted foods made from the finest local, organic and sustainable ingredients, we are proud to be recognized as San Diego’s top catering and event design company.

In 2001, Mary Kay opened Waters Fine Foods on Morena Boulevard in San Diego’s Bay Park neighborhood in order to offer customers a way to enjoy our wholesome and delicious fare on a daily basis. We now feature a second Waters Fine Foods location in Solana Beach with both locations offering a wide array of daily and seasonal dishes to be enjoyed on the premises, at home, at the office, on a picnic or in any situation that calls for eating well, perfect for quick, tasty lunches, hors d’oeuvres, gourmet food platters, special holiday meals and ready-to-serve family dinners.