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View our Weekly Menu for April 21-27

 

Waters Fine Foods Downtown Now Offers Wine & Beer! 

Stop by after work for a glass of wine and pickup dinner to go. 

Riverdog Farm’s Organic Green Garlic is featured in Our Incredible Chimichurri Today!   
 
 

ENTRÉE SPECIAL

Green Garlic Roasted Chicken, Grilled Vegetable Salad, Kale Salad  $13.00 per person

 

SOUP

Chunky Spring Vegetable- GF, V

SALAD

Asian Vegetable – Romaine, Spinach, Napa Cabbage, Sugar Snap Peas, Asparagus, Carrots, Red and Yellow Bell Peppers, Peanuts, Asian Vinaigrette

 

SANDWICHES

Roasted Brussels Sprout & Asparagus Panini – Honey Goat Cheese, Mozzarella, Shallot Jam, Balsamic Reduction on Multi Grain

 

SIDES 

Waters Mac & Cheese – White Cheddar, Jack Cheese- Veg

 

Grilled Vegetable Salad – Zucchini, Bell Peppers, Eggplant, red Onion, Extra Virgin Olive Oil- GF, V

 

Strawberry Kale Salad - Walnuts, Parmesan, Caesar Dressing- GF

 

Broccolini – Shiitake Mushrooms, Garlic, Ginger, Chili- GF, V

 

MAINS

California Free Range Jidori Green Garlic Roasted Chicken – Chimichurri- GF

 

Chicken Pot Pie – Carrot, Onion, Peas, Celery, With or Without Mushrooms

 

Grilled Natural Trout – Red Pepper Compound Butter- GF

 

DESSERT

Phantom Cookies – Walnuts

 

Gluten Free Peanut Butter Cookies

 

Coffee Honey Panna Cotta- GF

 

Carrot Zucchini Walnut Quickbread- GF

 

House- Made Granola- GF

 

GF- Made with Only Gluten-Free Ingredients

DF- Dairy Free
Veg- Vegetarian
V- Vegan

DAILY FAVORITES:
Seasonal Vegetable Medley

Seasonal Roasted Vegetables with Moro Blood Orange Oil

Gemelli Pesto Pasta Salad- Pine Nuts, Pesto, Kalamata Olives, Oven Dried Tomatoes, Parmesan

Acini de Pepe- Laura Chenel’s Goat Cheese, Pine Nuts, Oven Dried Tomato, Kalamata Olive, Fresh Herbs

SALADS:
Candied Pecan- Organic Spring Mix, Laura Chenel’s Goat, Bell Peppers, Candied Pecans, Lemon Dijon Vinaigrette

Caesar- Romaine, Parmesan, Served with Croutons

*you may add grilled chicken breast, chicken salad or albacore salad

SANDWICHES:
Slow Roasted Turkey Pesto- Mary’s Farms’ All Natural Free Range Turkey, Jarlsberg, Red Leaf Lettuce, Vine-Ripened Tomato, Lemon Aïoli, Pesto, Bread & Cie Rosemary Bread

Grilled Albacore Tuna- Wild Arugula, Tapanade, Lemon Aïoli, on House-Made Focaccia Bread

Black Forest Ham- Jarlsberg Cheese, Red Leaf Lettuce, Pulgra Butter, Dijonaise, House-Made Baguette

Mary’s All Natural Farm Chicken Salad- Tarragon Artichoke Chicken Salad, Red Leaf Lettuce, Vine-Ripened Tomato, Lemon Aïoli on House-Made Baguette

Brandt Roast Beef- Vine-Ripened Tomato, Red Leaf Lettuce, Lemon Aïoli, Horseradish Aïoli, on House-Made Baguette

Grilled Portobello Mushroom- Wild Arugula, Roasted Red Peppers, Truffle Aïoli on House-Made Focaccia Bread

Grilled Eggplant- Wild Arugula, Roasted Red Peppers, Mozzarella, Lemon Aïoli, Crispy Onions, Avocado on Bread & Cie Multigrain Bread  

PANINIS:
California- Black Forest All Natural Ham, Jarlsberg Cheese, Wild Arugula, Tomato, Dijonaise, Waters’ Focaccia

Eggplant- Mozzarella, Roasted Red Peppers, Laura Chenel’s Goat Cheese, Wild Arugula, Waters’ Focaccia

Vegetarian- Pesto, Laura Chenel’s Goat Cheese, Mozzarella, Wild Arugula, Roasted Red Peppers, Waters’ Focaccia

Smoked Turkey- Jarlsberg Cheese, Wild Arugula, Roasted Red Peppers, Lemon Aïoli, Pesto, Bread & Cie Rosemary Bread

DESSERT: 
Chocolate Chunk Cookies- with or without Walnuts
Valrhona Chocolate Brownies
Lemon Crumble Bars
Hand-Crafted Granola

Burgers & Fries available at our Downtown location only

 

*Waters Wednesdays discount not valid on beverages, packaged products, pre-orders, holiday menus and catering.