Download Our Reheating Instructions

View our Everyday Menu
View our Weekly Menu for April 14 – April 20


Waters Fine Foods Downtown Now Offers Wine & Beer! 

Stop by after work for a glass of wine and pickup dinner to go. 


Easter Pre Order Pick Up Today 12 to 4pm.


All Locations will be Closed Sunday, April 20th.



Turkey Chili (Morena Only)

Jalapeno Cornbread $1 (Morena Only)


Roasted Cauliflower- GF, V. (Solana Only) 



Green Goddess – Romaine, Asparagus, Cucumber, Sugar Snap Peas, Avocado, Green Goddess Dressing




Tri Colored Beet Salad – Arugula, Feta Cheese, Citrus Vinaigrette- GF, Veg


Mango Quesadilla – Jack Cheese, Scallions, Jalapenos, Cilantro, served with a Roasted Tomato Salsa


Greek Cucumber Salad – Tomato, Red Onion, Kalamata Olives, Feta Cheese- GF, Veg


Asian Chicken Salad – Rice Noodles, Red Peppers, Watermelon Radish, Sugar Snap Peas, Cilantro, Sesame- GF




California Free Range Jidori Chicken Cordon Bleu - Red Pepper Coulis


Loch Duart Grilled Agave Glazed Salmon- GF


Coconut Shrimp



Salted Caramel Brownies


Lemon Crumble Bars


Waters Chocolate Chunk Cookies


House- Made Granola- GF


GF- Made with Only Gluten-Free Ingredients

DF- Dairy Free
Veg- Vegetarian
V- Vegan

Seasonal Vegetable Medley

Seasonal Roasted Vegetables with Moro Blood Orange Oil

Gemelli Pesto Pasta Salad- Pine Nuts, Pesto, Kalamata Olives, Oven Dried Tomatoes, Parmesan

Acini de Pepe- Laura Chenel’s Goat Cheese, Pine Nuts, Oven Dried Tomato, Kalamata Olive, Fresh Herbs

Candied Pecan- Organic Spring Mix, Laura Chenel’s Goat, Bell Peppers, Candied Pecans, Lemon Dijon Vinaigrette

Caesar- Romaine, Parmesan, Served with Croutons

*you may add grilled chicken breast, chicken salad or albacore salad

Slow Roasted Turkey Pesto- Mary’s Farms’ All Natural Free Range Turkey, Jarlsberg, Red Leaf Lettuce, Vine-Ripened Tomato, Lemon Aïoli, Pesto, Bread & Cie Rosemary Bread

Grilled Albacore Tuna- Wild Arugula, Tapanade, Lemon Aïoli, on House-Made Focaccia Bread

Black Forest Ham- Jarlsberg Cheese, Red Leaf Lettuce, Pulgra Butter, Dijonaise, House-Made Baguette

Mary’s All Natural Farm Chicken Salad- Tarragon Artichoke Chicken Salad, Red Leaf Lettuce, Vine-Ripened Tomato, Lemon Aïoli on House-Made Baguette

Brandt Roast Beef- Vine-Ripened Tomato, Red Leaf Lettuce, Lemon Aïoli, Horseradish Aïoli, on House-Made Baguette

Grilled Portobello Mushroom- Wild Arugula, Roasted Red Peppers, Truffle Aïoli on House-Made Focaccia Bread

Grilled Eggplant- Wild Arugula, Roasted Red Peppers, Mozzarella, Lemon Aïoli, Crispy Onions, Avocado on Bread & Cie Multigrain Bread  

California- Black Forest All Natural Ham, Jarlsberg Cheese, Wild Arugula, Tomato, Dijonaise, Waters’ Focaccia

Eggplant- Mozzarella, Roasted Red Peppers, Laura Chenel’s Goat Cheese, Wild Arugula, Waters’ Focaccia

Vegetarian- Pesto, Laura Chenel’s Goat Cheese, Mozzarella, Wild Arugula, Roasted Red Peppers, Waters’ Focaccia

Smoked Turkey- Jarlsberg Cheese, Wild Arugula, Roasted Red Peppers, Lemon Aïoli, Pesto, Bread & Cie Rosemary Bread

Chocolate Chunk Cookies- with or without Walnuts
Valrhona Chocolate Brownies
Lemon Crumble Bars
Hand-Crafted Granola

Burgers & Fries available at our Downtown location only


*Waters Wednesdays discount not valid on beverages, packaged products, pre-orders, holiday menus and catering.