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Weekly Menu October 20 to October 26

Waters Fine Foods Downtown Now Offers Wine & Beer!
Stop by after work for a glass of wine and pickup dinner to go. 

 

 

Locations: 

Bay Park 619.276.9336 / Downtown 619.696.7555 / Solana Beach 858.509.9400

 

 

time to start thinking about your holiday parties!  let waters do all the work for you!  our amazingly creative event designers are just a phone call away!

 waters fine catering 619.276.8803

 

wednesday, october 22, 2014

 

DAILY DINNER

chicken enchilada verde + 

leek + wild mushrooms +

small baja crunch salad

$ 13.50 per person

 

SOUP

white bean + sausage

pasilla peppers, celery, onion, carrot- gf

SALAD

apple cheddar

spring mix, apples, white cheddar, port soaked currants, apple cider vinaigrette

SANDWICHES

brussels sprout panini

asparagus, honey goat cheese, mozzarella, shallot jam, balsamic reduction, lemon aioli on multi grain bread

SIDES 

celery + wild mushrooms

celery, leeks, shiitake + cremini mushrooms, pine nuts, sherry vinaigrette- gf, v

green beans + almonds

endive, parsley, red onion, orange segments, orange vinaigrette- gf, v

sweet potato puree

maple syrup, butter, cream- gf, veg

MAINS

persimmon chicken

california free range jidori chicken, citrus vinaigrette- gf

chicken enchilada verde

green onion, cotija cheese, tomatillo salsa- gf

pumpkin enchilada rojas

pumpkin, pasilla pepper, green onion, sage,

cotija + jack cheese- gf, veg

certified organic canadian salmon

grilled agave glazed – gf

PASTRY + CONFECTIONS

magic bars

pecans

salted caramel brownies

buttermilk cheesecake

sour cream chocolate ganache

butternut squash creme brûlée

toasted almonds – gf

  

house made granola-gf