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Weekly Menu October 27 to November 2

Waters Thanksgiving Menu

Waters Fine Foods Downtown Now Offers Wine & Beer!
Stop by after work for a glass of wine and pickup dinner to go. 

 

 

Locations: 

Bay Park 619.276.9336 / Downtown 619.696.7555 / Solana Beach 858.509.9400

 

 

impress your friends with incredible creations by our event design team!  this year could be your best holiday party yet, just give us a call!  619.276.8803

 

thursday, october 30, 2014

 

DAILY DINNER

cranberry glazed chicken + 

roasted root vegetables +

roasted broccoli salad

$13.50 per person

SOUP

artichoke kale

- gf, v

 
SALAD

marinated goat cheese

spring + romaine mix, marinated artichokes, tomatoes, ruby balsamic vinaigrette

SANDWICHES

southwest chicken wrap

romaine, achiote chicken, black bean salsa, jack cheese, chipotle aioli, citrus vinaigrette

reuben panini
pastrami, jarlsberg cheese, thousand island dressing, sauerkraut, rye bread

SIDES 

pomegranate kale

 pomegranates, toasted walnuts, parmesan cheese, caesar dressing- gf

roasted broccoli salad

toasted almonds, red + yellow bell peppers, currants, shallots, sherry vinaigrette- gf, v

butternut + brussels sprout stuffing

apples, onion, celery, sage, vegetable stock- veg

MAINS

cranberry glazed chicken

california free range jidori chicken, shallots, white wine- gf

roasted turkey + gravy

mary’s farms free range turkey breast, fresh herbs, gluten free pan stock gravy- gf

coconut shrimp

orange mustard

certified organic canadian salmon

grilled honey glazed- gf

PASTRY + CONFECTIONS

phantom cookies

walnuts- gf

pear + almond bar

dulce de leche mousse

chocolate cookie crumble

pumpkin cranberry quickbread - gf

 

house made granola-gf