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Weekly Menu October 20 to October 26

Waters Fine Foods Downtown Now Offers Wine & Beer!
Stop by after work for a glass of wine and pickup dinner to go. 




Bay Park 619.276.9336 / Downtown 619.696.7555 / Solana Beach 858.509.9400



impress your friends with incredible creations by our event design team!  this year could be your best holiday party yet, just give us a call!  619.276.8803


thursday, october 23, 2014



brick chicken +

waters mac + cheese +

roasted broccoli salad

$13.50 per person



california free range jidori chicken, brown rice, apples, cilantro- gf


apple cheddar

spring mix, apples, white cheddar, port soaked currants, apple cider vinaigrette



brussels sprout panini

asparagus, honey goat cheese, mozzarella, shallot jam, balsamic reduction, lemon aioli on multi grain bread

reuben panini
pastrami, jarlsberg cheese, thousand island dressing, sauerkraut, rye bread



pomegranate kale

pomegranates, toasted walnuts, parmesan cheese, caesar dressing- gf


roasted broccoli salad

toasted almonds, red + yellow bell peppers, currants, sherry vinaigrette- gf, v


waters mac + cheese

orecchiette pasta, provolone cheese, cheddar cheese,jarlsberg cheese- veg


butternut squash strudel

parmesan cheese, mozzarella, provolone, pesto, pine nuts, caramelized onions- veg



brick chicken

california free range jidori chicken breast + thigh, olive, capers, golden raisin, white wine- gf


beef skewers

beef tenderloin, red onion, shishito peppers, garlic, rosemary- gf


grilled organic tofu

hunan glazed- v


grilled idaho rainbow trout

pesto compound butter- gf, veg


fish cakes

halibut, mahi mahi, salmon, ginger, garlic, scallion, cilantro, served with avocado mousse 


phantom cookies

walnuts- gf


peanut butter bars


coconut rice pudding- gf, v


banana caramel quickbread - gf


house made granola-gf