Sample Menus

We love to create custom menus for all of our events!

To give you an idea of what we can do for your wedding, we have included a small sampling of menus below.

Contact an Event Designer today to begin creating your unique menu

Nibbles & Bites
Tray-Passed Hors d’oeuvre
Crab Cake Sliders
Crisped Eggplant Rounds
Tri Color Beet Stack
Artichoke and Chèvre Phyllo Purses
Pesto Chicken Brochettes
Brandt Beef – Blue Cheese Sliders

Artisan Table
Basil – Sun Dried Tomato Cheese Torte
Warm Artichoke Dip
Roasted Vegetables with Blood-Orange

Sweet Treats
Petite Valrhona Chocolate Brownies
Petite Lemon-Lavender Crumble Bars
Petite Red Velvet Cupcakes
Petite Coconut Chocolate Haystacks

Tasting Menu
First Course
California Dungeness Crab Timbale
and Citrus Salad with Herbs
Roasted Shallot Crisp – Nasturtium
Blossom Butter

Duo Tasting
Suzie’s Farm’s Bloomsdale Spinach Soup
and Fava Bean Tortelloni with Pea Tendrils

Fish Course
Wild Striped Sea Bass – Preserved Lemon
and Parsley “Salad”
Buttermilk-Chive Luxé Yukon Gold Purée

Vegetarian Entrée Option
Portobello Polenta Napoleon

Waters’ Banana Cake Pudding Shot
Local West Bean Small Batch Decaf Coffee

Seated Formal Wedding
Tray-Passed Hors d’oeuvre
Smoked Salmon Grissini
Summer Corn – Pancetta Phyllo Bites
Flat Iron – Tarragon Polenta

Artisan Table
Seasonal Domestic Cheeses and Breads
Knight Salumi’s
California Crudités, Herb Crème Frâiche

Seated Salad Course
Little Gem Lettuce, Green Goddess Dressing,
Heirloom Tomato, Crisped Daily’s Bacon

Seated Dinner
24-Hour Braised Brandt Beef Short Ribs
Horseradish Emulsion
Mascarpone Black Pepper Polenta
Heirloom Carrot Trio, Fennel Pollen

Wedding Cake, Provided by Client
Local West Bean Small Batch Decaf Coffee