We love to create custom menus for all of our events!

To give you an idea of what we can do for your wedding, we have included a small sampling of menus below.

Contact an Event Designer today to begin creating your unique menu
619.276.8803

Nibbles & Bites
Tray-Passed Hors d’oeuvre
Crab Cake Sliders
Crisped Eggplant Rounds
Tri Color Beet Stack
Artichoke and Chèvre Phyllo Purses
Pesto Chicken Brochettes
Brandt Beef – Blue Cheese Sliders
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Artisan Table
Basil – Sun Dried Tomato Cheese Torte
Warm Artichoke Dip
Roasted Vegetables with Blood-Orange
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Sweet Treats
Petite Valrhona Chocolate Brownies
Petite Lemon-Lavender Crumble Bars
Petite Red Velvet Cupcakes
Petite Coconut Chocolate Haystacks
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Tasting Menu
First Course
California Dungeness Crab Timbale
and Citrus Salad with Herbs
Roasted Shallot Crisp – Nasturtium
Blossom Butter
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Duo Tasting
Suzie’s Farm’s Bloomsdale Spinach Soup
and Fava Bean Tortelloni with Pea Tendrils
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Fish Course
Wild Striped Sea Bass – Preserved Lemon
and Parsley “Salad”
Buttermilk-Chive Luxé Yukon Gold Purée
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Vegetarian Entrée Option
Portobello Polenta Napoleon
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Waters’ Banana Cake Pudding Shot
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Local West Bean Small Batch Decaf Coffee

Seated Formal Wedding
Tray-Passed Hors d’oeuvre
Smoked Salmon Grissini
Summer Corn – Pancetta Phyllo Bites
Flat Iron – Tarragon Polenta
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Artisan Table
Seasonal Domestic Cheeses and Breads
Knight Salumi’s
California Crudités, Herb Crème Frâiche
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Seated Salad Course
Little Gem Lettuce, Green Goddess Dressing,
Heirloom Tomato, Crisped Daily’s Bacon
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Seated Dinner
24-Hour Braised Brandt Beef Short Ribs
Horseradish Emulsion
Mascarpone Black Pepper Polenta
Heirloom Carrot Trio, Fennel Pollen
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Wedding Cake, Provided by Client
Local West Bean Small Batch Decaf Coffee